Beef roast

Posted on: 06 Dec 2011

This Malabar style dish is ideally served with pathiri, puttu, appam etc and is ideally a Malabari style dish. 

1 Beef 1 kg
2 Garlic a big bulb
3 Fennel (sombu) crushed 1/2 teaspoon
4 Crushed pepper 1 1/2 teaspoon
5 Crushed mustard 1 teaspoon
6 Cut coconut 1/2 cup
7 Drumstick skin grinded a small piece
8 Turmeric powder 1/2 teaspoon
9 Ginger small piece
10 Scraped coconut 1/2 cup
11 Crushed chillies 1 tablespoon
12 Coconut oil 5 tablespoon
13 Garam masala 1 1/2 tablespoon

After cleaning beef and draining off all water, marinate it with items 1 to 9, adding three teaspoons of coconut oil. After keeping it for a minimum of 1 hour, pressure cook it. In a heavy bottomed vessel, add 5 teaspoons of coconut oil and then add the chopped ginger, curry leaves, scraped coconut and when the raw smell goes off, add crushed chillies. Then add the cooked beef and garam masala and allow it to simmer for 20 minutes. Beef roast is ready.