Dry Red Chicken

Chicken recipes always strike the right chord with many people. The aroma and the flavour are tempting and would be the right choice for any food lover.
Kanakalatha

1 Chicken 1/2 kg
2 Crushed ginger 1 1/2 teaspoon
3 Crushed garlic 2 teaspoon
4 Tomatoes cut into long pieces 3
5 Green chillies slit vertically 5
6 Kashmiri chilly powder 4 teaspoon
7 Curry leaves
8 Coconut oil 3 tablespoon
9 Turmeric powder 3/4 teaspoon
10 Salt

Pressure cook the chicken pieces with salt and turmeric. Then take a thick bottom vessel and pour little oil. Saute the ingredients from item 2 to 6. Pour little water and make it into a thick consistency. Then add the cooked chicken pieces with little salt and simmer it for some time till the gravy becomes thick. Finally add curry leaves and serve it hot.